Sumar

• Preia, verifica si depoziteaza ingredientele pentru prepararea dulciurilor si calculeaza consumul acestora in functie de gramaj;
• Face aluaturi, mixturi, cozonaci si creme, produse semifinite si finite de cofetarie si patiserie;
• Proiecteaza si executa produse de cofetarie mai elaborate;
• Depoziteaza, prezinta si asigura prepararea si pastrarea produselor in conditii igienice;
• Realizeaza decoratiuni pentru produsele de cofetarie si patiserie;
• Adapteaza produsele realizate la cerintele si nevoile oaspetilor si clientilor;
• Raspunde de pregatirea aluaturilor, cremelor, bazelor pentru creme, a tuturor materiilor prime care intra in compozitia produselor de patiserie si cofetarie;
• Se asigura ca foloseste ingrediente proaspete in prepararea retetelor si meniurilor; tine cont de perisabilitatea si termenul de garantie;
• Participa la aranjarea patiseriei pentru inceperea turei de lucru, curata si pune la loc echipamentele si uneltele de lucru la sfarsitul turei;

Despre Compania Hoteliera InterContinental

InterContinental Bucharest is a landmark of the Romania’s Capital, placed at the kilometre 0 of the city.

The first five-star international hotel in Romania is also the highest, featuring high-rise unique venues as Health Club 22nd Floor, Club InterContinental Lounge on the 21st floor, and the Imperial Suite, the only luxury hotel apartment in Bucharest with panoramic views over the city centre from the 19th floor and a private piano.

Another uniqueness of the hotel is the amazing views over the city from any of its 257 rooms and apartments; guests can start visiting the city from their guest room balcony.

The hotel was a pioneer on the Romanian market offering room service 24/7 and full buffet breakfast together with international standards of service and Romanian elements of design, since its opening in 1971.